Battersea Park Weddings

Battersea Park Weddings

Fancy brunch in the park?

Join us on Saturday 25 February 2017, 11am – 3pm

Pump House Gallery, Battersea Park

We’re going al fresco at our annual Open Day Brunch. We’ll be offering tours of our park wedding venues; the historic Grade II listed Pump House Gallery, the grand Victorian Bandstand, and our newly refurbished, The Green. There’ll be some fizz and refreshments from Cooks & Partners, plus décor and supplier inspiration.

 

 

 

 

 

Cooks and Partners
Cooks and Partners will be serving the fizz and showing off their canapés and nibbles. Based in Imperial Wharf, Cooks and Partners are event makers, a professional catering and party design company. Passionate and expert at creating the perfect occasions, they have been working with us for many years.

Casablanca Marquees
It’s difficult to imagine a marquee set-up on our piazza so Casablanca Marquees are doing the hard work with a wedding reception marquee display. Casablanca Marquees are our go to marquee company; based in London, they can provide marquees, furniture and catering equipment.

Gardenia of London
Flowers are one of the most important, eye-catching and memorable elements of any wedding or civil partnership ceremony. Flowers at our Open Day are provided by Gardenia of London, a family business that has grown into a thriving cluster of flower shops, each at the heart of the high street. Their florists are well versed in bridal traditions and up to speed with current trends, but Gardenia’s individual approach ensures a fully tailored, bespoke design that is unique to you.

Sliding Vinyl
Getting the party started is what Sliding Vinyl do best – if you’re looking for a wedding DJ to really get the party started with the latest chart-topping tunes, with over twenty years of experience and a massive repertoire of songs, Sliding Vinyl can make your night.

Dates still available for 2017 and 2018

 

Pump House Gallery

Victorian Bandstand

The Green

 

Please RSVP to events@enablelc.org | 0208 871 7534

For more information contact the Events Team on the details above.

Published by